RECIPE/INGREDIENTS

1 bunch celery, chopped

1 large honey crisp apple, diced

1 large cucumber, diced

1 bunch fresh cilantro or parsley, chopped fine

Handful micro greens (optional)

8-10 pitted medjul dates, chopped

1/2 cup chopped pecans

For the dressing:
1.5 cups shaved Parmesan*

1 bunch freshly chopped dill

2 large lemons, juiced

1/2 cup mayonnaise*

1/4 cup avocado oil

1 tsp. Salt

1 tsp pepper (optional)

2 cloves garlic, minced (optional)

2 tsp. Maple syrup

Place all the salad ingredients in a bowl. In a separate bowl, whisk the dressing ingredients until smooth. Drizzle over the salad and toss to combine.

*Please replace these items with vegan choices as per your preference.